• Preparation time: 28 minutes  
• Cooking time: 30 minutes  

Ingredients

• 1 cup banana flour
• 1 cup unsweetened applesauce
• 1/3 cup cashew butter
• 1/3 cup coconut sugar
• 1 tsp vanilla extract
• 1/2 tsp baking soda
• pinch of salt
• 1/4 cup mini chocolate chips
• 1/4 cup chopped nuts (optional)

Instructions

• Preheat the oven to 350F
• In a large mixing bowl combine all the ingredients except for the nuts and chocolate chips. Stir to fully combine
• Add the chocolate chips and optional chopped nuts. Fold in
• Transfer to a baking dish lined with parchment paper or lightly coated with coconut oil (I used an 8×5″ pan)
• Sprinkle additional nuts and chocolate chips on top. Press them in lightly.
• Bake for approximately 30 minutes at 350F
• Remove from the oven and allow to cool for at least 15 minutes before slicing and eating. Keep leftovers in an airtight container in the fridge