• Prep Time: 10 
• Cook Time: 
• 10 Total Time: 20
• Yield: 16 

Ingredients

• 1 1/2 cups banana flour
• 1/2 cup almond meal or oat flour (or any gluten free flour)
• 1/4 teaspoon baking powder
• 1/4 teaspoon baking soda
• pinch of sea salt
• 1/4 teaspoon cinnamon
• 6 tablespoons melted butter
• 1 egg
• 1/4 cup coconut sugar (you can also use brown sugar)
• 3/4 cup maple syrup
• 1/2 cup chocolate chips

Instructions

• Preheat the oven to 350 degrees and spray a standard cookie sheet with nonstick spray or olive oil
• In a large bowl, whisk together banana flour, almond meal (or oat flour), salt, baking powder, baking soda and cinnamon. Add the chocolate chips and whisk to combine
• In a separate small bowl, mix the butter, egg, coconut sugar and maple syrup
• Add the wet ingredients to the dry ingredients and stir to mix well
• Using a melon ball scooper, or a heaping spoonful, place the dough in round cookie shapes onto the baking sheet
• Bake for 10 minutes and allow to remain on cookie sheet before transferring to a wire rack to fully cool