- Preparation time: 10 minutes
- Cook time: 4 minutes
- Servings: 8-10 waffles
Ingredients
- 2 ½ cups gluten-free flour blend
- 1 Tablespoons baking powder
- 3 Tablespoons sugar
- ¾ teaspoons xanthan gum
- 2 eggs
- 3 Tablespoons oil
- 2 cups milk (dairy or non-dairy)
Instructions
- Mix together the dry ingredients, gluten free flour, xanthan gum, baking powder, and sugar
- Make a “well” in the middle of the dry ingredients and add the remaining ingredients to the well. These are the “wet” ingredients, eggs, oil, and milk. Use about 1 ½ cups of milk to start (you can add more if you need it
- Mix together until it is all combined. If you batter is too thick to pour, add the remaining ½ cup of milk. Depending on the weather, and where you live, you may or may not need the entire two cups of milk. If you live somewhere dry, your batter may still be too thick. If this is the case, add more milk a little at a time until you get the perfect consistency for making your gluten free waffles
- Cook according to your waffle iron instructions. I’ve found that gluten-free waffles take a little longer to bake than regular waffles
