• prep time: 10 minutes
• cook time: 30 minutes
• additional time: 10 minutes
• total time: 50 minutes

Ingredients

Dry Ingredients

• 1/2 cup green banana flour
• 1/2 cup tigernut flour
• 1/3 cup arrowroot starch
• 2 tbsp gelatin
• 1 1/2 tsp baking soda
• 1/2 tsp salt

Wet Ingredients

• 2 medium bananas, mashed
• 1/3 cup coconut oil 
• 1/4 cup maple syrup
• 1 tsp vanilla
• 1/2 tsp apple cider vinegar

Instructions

• Preheat oven to 350
• Grease 6 muffins cups (I use a bit of coconut oil)
• Whisk together all dry ingredients in a large mixing bowl. Set aside
• In a separate bowl mix together all wet ingredients
• Add dry ingredients to wet ingredients and mix until combined
• Separate the batter into 6 muffin cups
• Bake at 350 for 30 minutes