Ingredients

• 2 cups of cassava flour
• 1 cup of sugar
• ½ cup of unsweetened cocoa powder
• ½ cup of melted butter
• 3 eggs
• 1 teaspoon of vanilla extract
• A pinch of salt
• Chopped nuts (optional)

Instructions

Preheat the Oven

• Preheat the oven to 180°C (350°F)

Mix Dry Ingredients

• In a large bowl, mix the cassava flour, sugar, cocoa powder, and salt

Prepare Wet Ingredients

• In another bowl, beat the eggs and add the melted butter and vanilla extract. Mix well

Combine Mixtures

• Pour the liquid mixture into the bowl with the dry ingredients and mix until you have a smooth and homogeneous batter

Add Nuts (Optional)

• If desired, add chopped nuts to the batter and gently mix

Prepare for Baking

• Pour the batter into a greased baking pan and spread it evenly

Bake

• Bake for approximately 25-30 minutes, or until a toothpick inserted in the center comes out slightly moist

Cool and Cut:

• Remove from the oven and let cool before cutting the brownies into portions