Ingredients

• 2 cups of cassava flour
• 2 eggs
• ½ cup of milk
• 2 tablespoons of sugar
• 1 teaspoon of baking powder
• A pinch of salt
• Butter for greasing the skillet

Instructions

Mix Dry Ingredients

• In a large bowl, combine the cassava flour, sugar, baking powder, and salt

Prepare Wet Ingredients

• In another bowl, beat the eggs and milk together until you have a homogeneous mixture

Combine Mixtures

• Pour the liquid mixture into the bowl with the dry ingredients and mix until you have a smooth batter

Heat the Skillet

• Heat a non-stick skillet over medium heat and lightly grease it with butter

Cook the Tortitas

• Pour small portions of the batter into the skillet, forming round cakes
• Cook the tortitas for about 2-3 minutes on each side, or until golden brown

Repeat

• Repeat the process with the remaining batter

Serve

• Serve the cassava cakes warm, accompanied by your favorite syrup or fruits