Ingredients

• 2 cups of cassava flour
• ½ cup of sugar
• ½ cup of butter, at room temperature
• 2 eggs
• 1 teaspoon of vanilla extract
• 1 teaspoon of baking powder
• A pinch of salt

Instructions

Preheat the Oven

• Preheat the oven to 180°C (350°F)

Cream the Butter and Sugar

• In a bowl, beat the butter and sugar until you have a creamy mixture

Add the Eggs

• Add the eggs one at a time, making sure to mix well after each addition

Add Vanilla

• Add the vanilla extract and mix again

Mix the Dry Ingredients

• In another bowl, mix the cassava flour, baking powder, and salt

Combine Mixtures

• Add the dry ingredients to the butter and egg mixture, and mix until you have a smooth dough

Form Cookies

• Roll small balls of dough and place them on a baking sheet, leaving enough space