• Prep Time: 5 minutes  
• Cook Time: 25 minutes  
• Total Time: 30 minutes  
• Yield: 10 crepes

Ingredients

• 3 large eggs
• ½ cup coconut milk
• 2 Tbsp avocado oil
• 2 Tbsp maple syrup
• 1 tsp vanilla extract
• ⅓ cup cassava flour (48g)
• ⅛ tsp salt

Instructions

• Preheat a frying pan on medium heat and lightly grease the pan with coconut oil (you don’t need much oil)
• Next, make the batter. Whisk together the eggs, milk, avocado oil, maple syrup and vanilla. Then whisk in the cassava flour and salt. I recommend sifting in the cassava flour to remove as many of the clumps as possible
• Pour about ¼ cup of batter onto the preheated frying pan. Grab the pan by the handle and rotate it to spread the batter across the entire bottom of the pan
• Let the crepe sit until it is nearly cooked through
• Flip the crepe and cook it on the other side until slightly browned
• Remove crepe from pan, roll up (or fold) and add your favorite toppings