Ingredients

• 2 cups of cassava flour
• 2 eggs
• ¼ cup of water
• 2 tablespoons of olive oil
• 1 teaspoon of salt
• Tomato sauce
• Grated cheese
• Toppings (ham, mushrooms, tomatoes, etc.)

Instructions

Preheat the Oven

• Preheat the oven to 200°C (392°F)

Prepare the Dough

• In a bowl, mix the cassava flour, eggs, water, olive oil, and salt
• Knead until you have a smooth and homogeneous dough

Shape the Pizza Bases

• Divide the dough into two parts and roll each part into a circle on a baking sheet

Bake the Pizza Bases

• Bake the pizza bases for 10 minutes, until they are lightly golden

Add Sauce and Toppings

• Remove from the oven and spread a layer of tomato sauce over each base
• Sprinkle grated cheese and add your favorite toppings

Final Bake

• Bake again for about 15-20 minutes, or until the cheese is melted and the base is crispy

Serve

• Serve the cassava pizza hot and enjoy this delicious gluten-free treat