• Serving size: 4 

Ingredients

• 1¾ cups of cassava flour
• ¼ cup of arrowroot powder
• 1 teaspoon of baking soda
• ¼ teaspoon of salt
• 13.5 ounces of milk
• 3 teaspoons of apple cider vinegar
• 1 tablespoon of honey
• 1 teaspoon of vanilla

Instructions

• Place the flours in a large bowl. Add the salt and baking soda. Mix well
• In a small bowl, combine the coconut oil, coconut milk, honey, and vanilla. Mix well
• Add the wet ingredients to the bowl with the flours. Stir to combine and add the vinegar. Mix until it stops bubbling
• Place ⅓ cup of the mixture in a waffle maker. Cook according to the machine’s instructions. Serve with maple syrup and crushed nuts