• Prep Time: 15 minutes  
• Cook Time: 12 minutes  
• Total Time: 27 minutes  
• Yield: 14 mini cookies 

Ingredients

• ½ cup sweet potato flour (70g)
• 2 Tbsp ground flax
• ½ tsp ground cinnamon (optional)
• ½ tsp baking soda
• ¼ tsp salt
• 6 Tbsp water
• 2 Tbsp melted coconut oil
• 2 Tbsp honey (maple syrup for Vegan)
• ½ tsp vanilla extract
• 2-3 Tbsp mini chocolate chips

Instructions

• Preheat oven to 350 degrees F.
• Combine all ingredients (except chocolate chips) in a medium-sized mixing bowl.  Stir until well mixed.
• Fold chocolate chips into the batter.
• Let batter rest for 10 minutes.
• Scoop batter onto baking sheet using a small cookie scoop (about 1 Tbsp in size).
• Bake at 350 degrees F for 12 minutes.
• Remove from oven, rest on pan for a few minutes to cool, then eat!