• Preparation time: 5 minutes 
• Cooking time: 10 minutes 
• Servings: 8-12 pancakes

Ingredients

• 3 eggs
• 1 cup of coconut milk – plus extra if too thick (can sub with water also)
• 1 cup of green banana flour
• 1 teaspoon of vanilla
• Pinch of salt
• 1 tablespoon of maple syrup
• ¾ teaspoon of bicarb soda
• ½ teaspoon of apple cider vinegar
• Coconut oil for frying

Instructions

• Add all the ingredients into the Vibe blender jug in the order listed
• Blend on ‘smoothie’ mode for 30 seconds. Stopping once to scrape down the sides if necessary. The mixture will be thicker than conventional pancake batter and will not pour
• Heat a well-seasoned, heavy based pan or crepe-maker to a steady low heat
• Coat the cooking surface with a small amount of coconut oil
• Dollop, spoonful of batter onto your cooking surface. Spread and shape with the spoon. Choose your size
• When bubbles form and begin to pop, flip your pancakes over
• Transfer to a plate and repeat the process with the remaining batter