Our Flours Solutions
Taro Flour
is a gluten-free alternative with unique texture and flavor, it can be used in various dishes, from baking bread, cakes, and cookies to thickening soups, sauces, and smoothies. It adds a depth of flavor to baked goods and an earthy note to savory dishes, making it an interesting ingredient to experiment with in your kitchen. It's a rich source of dietary fiber, vitamins, and minerals, including Vitamin E, Vitamin B6, and manganese, which support digestive health, and contribute to overall wellbeing.
Cassava Flour
Cassava Flour is a gluten free highly versatile ingredient with uses in all sorts of baked goods (waffles, flatbread, muffins, cookies, brownies, cakes), tortillas, pancakes, gluten free pasta, and pizza and as a thickener for sauces, and dressings. It contains carbohydrates, which are the main energy source for the body, as well as a higher water content, lower fat and calorie density than other gluten free flours like corn, rice, almond and coconut.
Sweet Potato Flour
is paleo and celiac friendly, gluten free, grain free, dairy free, and soy free that can be used as a healthier alternative to wheat flour in cooking or baking. It is ideal for pasta recipes, thicken sauces and soups or as breading ingredient for chicken, pork or fish; it can help lend a tender texture to cakes, pancakes, brownies, biscuits and cookie recipes.
Pumpkin Flour
is paleo and celiac friendly, grain free, dairy free, and soy free, and has a slightly sweet taste and can be used as a healthier alternative to wheat flour in cooking or baking. It can also serve as a natural food coloring or sweetener in drinks and other dishes, giving baked goods a lightness and freshness touch.
Green Banana Flour
Green Banana Flour is a high fiber, low sugar and gluten-free ingredient that can be used as a substitute for wheat or other grain flours. It contains prebiotic fibers, antioxidants, and helps regulate sugar levels and is a good source of vitamin B6. In cooking, it has a light, airy taste, use as a binder, condiment, thickening agent (soups and sauces), ingredient (smoothies), banana bread and delicious taco shells.
Turmeric flour
is commonly used in various cuisines because for its distinct flavor, vibrant yellow color, and numerous health benefits; it’s usually used as a spice or supplement in cooking, baking, or in traditional remedies. Some of the benefits include being anti-inflammatory, antioxidant and provide digestive support. The culinary uses include curries, stews, rice dishes, smoothies, vegetable dishes, marinades, baked goods (bread, cakes, or cookies), tea and fried foods.
Proud to offer
Food solutions with the best practices and diets for a healthy lifestyle.
