Ingredients

• 1/4 cup organic butter + 1/4 cup Oliver Farm Pumpkin Seed Oil
• 1/4 cup sugar + 1/4 cup organic applesauce
• 2 eggs
• 1teaspoon vanilla
• 1(15 ounce) can pumpkin
• 2/3 cup Oliver Farm Pumpkin Seed flour + 2/3 Sorghum flour + 2/3 Coconut flour
• 1 1⁄2teaspoons pumpkin pie spice
• 1teaspoon baking soda
• 1⁄2teaspoon salt

Instructions  

• Pre-heat oven to 325 degrees, and lightly grease a bread pan
• Cream butter and sugar until light and fluffy. Add eggs, mixing well after each one. Add Vanilla and pumpkin and mix until well-blended
• In a separate bowl, mix remaining dry ingredients. Gradually add flour mixture to the pumpkin mixture and stir until combined. Do not over-mix.
• Pour into prepared bread pan and bake one hour to one hour and ten minutes
• Cool completely before cutting (we stick ours in the fridge for about 30min.