• Preparation time: 20 minutes
• Cook time: 10 minutes

Ingredients

• 2 large Chicken Breast butterfly, and flatten
• 4 tbsp Chinese Cooking Wine or Beer
• 3 tbsp Soy Sauce
• 1.5 tbsp Five-Spice Powder
• 1 tsp White Pepper
• 5 cloves Garlic grated
• 2 cups of Sweet Potato Flour
• 2 large Eggs
• 4 tbsp Corn Starch
• Seasoning Powder
• Chili Powder
• Paprika
• Five-Spice Powder
• White Pepper
• Garlic Powder
• Salt

Instructions 

• Marinate chicken with soy sauce, Chinese cooking wine, five-spice powder, white pepper, and garlic for 20 minutes
• Mix corn starch and eggs; this will be the batter. Dip the meat in the batter and cover every part of the chicken with tapioca starch. Let it sit for 5 minutes
• Turn the heat to medium-high and fry in oil for 8-10 minutes or until golden brown and crispy
• Finish off by sprinkling a generous about of seasoning powder all over the chicken