Servings: 24 cookies

Ingredients

• 175g butter
• 100g refined sugar
• 100g brown sugar
• 5ml vanilla
• 2 eggs
• 270g wheat flour
• 70g taro flour
• 5g baking soda
• 5g salt
• 100g chocolate chips

Instructions

• Preheat the oven to 180°C (350°F)
• Beat the butter together with the refined sugar, brown sugar, and vanilla until creamy
• Add the eggs and mix well, then gradually add the flour, baking soda, and salt, and stir the mixture with the semi-sweet chocolate chips
• Using a spoon, place small balls of dough on a greased baking sheet or one lined with parchment paper
• Bake for 8 to 10 minutes or until the cookies are slightly golden