Servings: 30 

Ingredients

• 1 egg yolk
• 250ml water
• 15g salt
• 125g butter
• 400g wheat flour
• 100g taro (malanga) flour
• 250ml oil (for frying)
• 150g cheese
• 30g white onion

Instructions

• Make a well with the flours in the center, then add the beef fat, salt, egg yolk, and water
• Gradually incorporate the ingredients until a dough form
• Wrap in plastic wrap and let it rest in the refrigerator for 2 hours
• Crumble the cheese and chop the onion. Mix them together
• Roll out the dough, fill it, and fry