Ingredients

• 1 cup of taro flour
• 1/4 cup of warm water
• 1/2 teaspoon of salt
• 1/2 teaspoon of vegetable oil for cooking

Instructions

• o In a large bowl, combine the taro flour and salt
• o Gradually add the warm water, mixing with your hands to form a soft, pliable dough. You may not need all the water, or you may need a little more, depending on the consistency of your dough
• o Knead the dough for a few minutes until it’s smooth and uniform
• o Divide the dough into small balls
• o Heat a large skillet over medium-high heat and add a bit of vegetable oil
• o Once the skillet is hot, place a tortilla in the pan and cook for about 1-2 minutes on each side, or until golden and slightly puffed