Servings: 25 onion rings

Ingredients

• 500ml oil
• 200g pearl onion
• 200g wheat flour
• 50g taro flour
• 5g salt
• 2g thyme
• 2g oregano
• 250ml milk

Instructions

• Heat the oil
• Mix the flours, salt, pepper, thyme, and oregano together in a bowl
• Slice the onion into 1/2-inch rings and separate into individual rings
• Dip the onion rings into the flour mixture, then into the milk, and back into the flour
• Fry the onion rings for about 3 minutes. Remove from the oil and place them on paper towels to drain. Serve