• Prep Time: 15 minutes  
• Cook Time: 25 minutes  
• Total Time: 40 minutes  
• Yield: 16 brownies 

Ingredients

• 3/4 cup (105g) coconut sugar
• 3/4 cup (185g) almond butter
• 2 flax eggs (2 tbsp ground flax + 4 tbsp water)
• 4 oz (110g) semi-sweet or dark chocolate, melted
• 3/4 cup (180g) almond milk
• 1 tsp vanilla extract
• 2/3 cup (80g) Green Banana Flour*
• 1/4 cup (20g) cacao powder
• 1 tsp baking powder
• 1/2 tsp salt
• 1/2 cup (80g) chocolate chunks
• 1/2 cup (55g) chopped walnuts

Instructions

• Preheat the oven to 350ºF
• Whisk together the coconut sugar, almond butter, prepared flax eggs, melted chocolate, almond milk, and vanilla (everything should be at room temperature or warmer, otherwise the chocolate will seize up and make it hard to mix)
• Add the green banana flour, cocoa powder, baking powder, and salt. Stir to combine, don’t over mix
• Fold in the chocolate chunks and walnuts
• Transfer to a 9×9” baking pan (coated with nonstick spray)
• Bake for 25 minutes at 350ºF
• Remove from the oven and cool completely before slicing (they will be very fragile and crumbly when hot)
• Enjoy, or refrigerate overnight